San Jose, Calif. – June 9, 2015 – With healthful snacking between meals continuing to grow in popularity, RW Garcia, the family-owned-and-operated leading snack food provider for more than 30 years, is meeting that increased demand with new vegetable-based crackers that are unique and full of flavor. RW Garcia’s new 3 Seed Gluten Free Crackers feature flaxseeds, sesame seeds and chia seeds and are available in three varieties—Sweet Potato, Kale, and Harvest Pumpkin & Blue Corn.

“We chose sweet potato, kale and pumpkin because they’re such strong and popular flavors,” said Margaret Garcia, RW Garcia co-founder and vice president of sales and marketing. “From the traditional tortilla chip, to our new innovative specialty crackers, RW Garcia is all about providing snacks for many different palates—and providing exactly what snack lovers are looking for.”

RW Garcia 3 Seed Gluten Free Crackers bring something new to the table this summer. The crackers are delicious right out of the box and also provide the perfect base for meats, cheeses, dips and spreads. Whether serving as a kid-friendly afternoon snack, as part of a summer BBQ spread, or as hors d’oeuvres at a dinner party, RW Garcia crackers are versatile and tasty enough to play many roles.

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