Nachos all start out basically the same – get some chips and melt cheese over the top in the broiler. It’s what you do to them after the cheese has melted that makes a nacho stand out. In these “Even the Kitchen Sink” nachos, we have pulled out all the stops (and all the ingredients) to make this a really lively nacho affair!
- Start with MixtBag blue/yellow tortilla chips
- Sharp Cheddar cheese – melted over the top
- Heat up some black refried beans – spoon onto the nachos as desired
- Fry up some chorizo (or you can use soyrizo) and crumble over the beans
- Add chopped olives
- Add chopped tomatos
- Add chopped green onions
- Place a dollop of sour cream on top
- Garnish with jalapeno rings and cilantro
