Over Thirty Years of Delicious Snacking
Looking for an easy after-school snack idea? These all-natural chips are the perfect dippers for hummus or salsa, making a healthy snack option that’ll hold everyone over until dinner. Perfectly sized for dipping, kids will love the crunchy texture and nutty flavor, and with no preservatives and ingredients you can pronounce, moms can let them enjoy guilt-free.
-excerpted from Everyday Health
Go-to Flavors: Veggie, MixtBag: Yellow and Blue Corn
What’s a delicious dip without tortilla chips? While navigating the chips aisle can be daunting, you can snack easy with a one of R.W. Garcia’s bags. Made with all-natural ingredients (that you can recognize!), the chips are low in sodium and gluten-free, but still deliver that corny crunch you crave. Plus, the veggie variety has three delicious flavors in one bag (Spinach & Garlic, Red Beet & Onion, and Carrot, Tomato & Sesame) — a great way to jazz up your spread.
– excerpted from Everyday Health
SAN JOSE, CALIF. — Made from white corn and red potatoes, new Tortatos offer the crunch of a tortilla chip and the finish of a potato chip, said Genelle Chetcuti, director of marketing for RW Garcia. The company launched the half tortilla chip, half potato chip at National Products Expo East Sept. 26-28 in Baltimore. Nationwide distribution should begin in January, Ms. Chetcuti said.
The chips have 25% less fat than conventional potato chips since corn does not require as much oil as potatoes and because the company uses red potatoes, which have less starch than other potatoes such as russets, Ms. Chetcuti said. San Jose-based RW Garcia, which primarily has worked with tortilla chips, had to find the right amount of potato to use in Tortatos.
– excerpted from FoodBusinessNews.com