RW Garcia is now offering a new line of gluten-free snacks: 3 Seed Crackers.  The line consists of  three varieties that combine flaxseeds, sesame seeds, and chia seeds with Non-GMO corn and other vegetables. The entire line features Non-GMO Project verified crackers that are rich in Omega 3s and high in fiber. [Read More].

– excerpted from Today’s Dietitian magazine.  May 2015 issue

 

Thank you to Fancy Food & Culinary Products magazine for naming RW Garcia Sweet Potato crackers as one of the 7 must-have products in your store.

 

 

 

 

 

A brand new range of gluten free crackers is being launched in the UK, offering a tasty and unique, healthy snack.

American snack brand RW Garcia is introducing a new line of 3 Seed Crackers. Packed full of healthy ingredients, the range comes in three varieties – Sweet Potato, Kale and Beetroot.

All of the crackers are created using non-GMO ingredients, are free from additives and preservatives and contain no trans fat. They are also rich in omega 3 and high in fibre due to the types of seeds used.  RW Garcia is a family owned business based in California. The company already has a popular range of tortilla chips and dippers available in the UK. [Read more].

– excerpted from Sweets & Snacks World.

Robert Garcia, president and CEO, RW Garcia Co. Inc., San Jose, CA, is a man who understands every detail of his tortilla chip and cracker business. While his extensive industry background is primarily in sales, through the years, he’s grown familiar with “welding and screwdrivers,” as he puts it, and doesn’t hesitate to step into the production fray, wrench in hand, to troubleshoot a glitch on the line. Then, once the line is operational again, he walks to the end, selects a finished blue tortilla chip and samples it with a knowing smile. After all, it’s his name above the door—and on every pack of RW Garcia tortilla chips and crackers that hits retail in the U.S., Canada, Europe, Asia and Australia. He’s in the minute details and the big decisions. And he wouldn’t have it any other way.

‘Better-for-you’ from the beginning

Back in 1982, Garcia was working for a national tortilla chip company and saw an opportunity to set up a regional distribution system—and eventually opened his own plant. “We went from distributing someone else’s product with our label on it—in other words, private label—to, at one point, deciding that if we were ever going to control our destiny, we would have to start manufacturing a product on our own,” he says. [Read Full Article.]

– excerpted from Snack Food & Wholesale Bakery online.  Written by, Douglas Peckenpaugh.